TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Prosciutto, melon and bean salad with pesto
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Corn and jalapeno salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Peach tart and green pistachio english cream
Healthy matcha truffles
Rosemary pear gin and tonic
Holiday Salad Recipe
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Tex mex veggie rice bowl
Tandoori mix appetizer
Veggie beet burger
Vietnamese noodle salad with red kidney beans
Thai carrot salad
Veggie loaf
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Healing bowl with curry seasoned bean salad
Peanut chickpea sauce
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian