with DelMonte

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Corn and jalapeno salsa

Corn and jalapeno salsa

15 min
0 min
Prepared with:
Corn Medley Mexican Style


1 can whole kernel corn OR Del Monte Southwest, Mexican or Mediterranean corn medley

1 c (250 ml) tomatoes, chopped

1 jalapeno, seeded and finely chopped

1 tbsp (15 ml) lime juice

1/2 tsp (2 ml) ground cumin

1/4 c (60 ml) fresh cilantro, chopped

Salt and freshly ground pepper


In a bowl, mix together all ingredients and serve with corn chips, crackers or oven-baked pita chips. 

Salsa is an excellent side for steak, chicken, pork chops, fish, shrimp or scallops.

For a little kick, add salsa to salad, burgers or tacos.