Recipes

Peach tart and green pistachio english cream

Peach tart and green pistachio english cream

4

30 min 30 min

20 min 20 min

Prepared with:

Sliced Peaches in light syrup

Sliced Peaches in light syrup

Ingredients

For the pie

1 Leaf(ves) Puff pastry

2 cans of sliced peaches (398ml)

1 Unit(s) Egg

90 Ml Apple sauce

For the pistachio crème anglaise

500 Ml Milk

5 Unit(s) Egg yolk

150 Gr Sugar

15 Ml Pistachio paste

For the garnish

4 Ball(s) Vanilla ice cream

15 Gr Pistachios

Preparation

Preheat your four at 400.00 °F

General preparation
Cut the peaches into thin slices. In a bowl, beat the egg. Using a knife, chop pistachios.
Preparation of the tart
Cut the puff pastry portions in the size of your choice to make thin tarts. Cover the dough circles with compote and arrange the slices of peaches. With a brush, brush edges of pie with beaten egg.Place the tarts on a baking sheet lined with parchment paper and bake in oven for about 15-20 minutes. The dough should be golden brown.
Preparation of the english cream
In a bowl, beat egg yolks and sugar until the mixture whitens. In a saucepan, add milk and pistachio paste. Bring to a simmer. Pour hot milk over egg mixture. Cook over low heat until the cream coats the back of a spoon.
To serve
Serve the tart accompanied by vanilla ice cream. Garnish with english cream with crushed pistachio nuts .