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Winter-spiced pear sangria

Winter-spiced pear sangria

Celebrate holidays or special occasions the right way with this Winter-spiced pear sangria recipe. This festive drink, which is a great classic for your receptions, has been revisited with a spicy touch and the addition of our delicious pears makes it magical! Simple and quick to make, you just have to prepare it the day before or 2 hours in advance for it to reveal all its flavors! Cheers! ✨

8 - 10
10 min
Sliced Pears in light syrup


  • 1 can (398 ml) Del Monte sliced pears in light syrup, keep the syrup aside
  • 2 bottles of 750 ml orange wine
  • 125 ml (1/2 cup) maple syrup
  • 125 ml (1/2 cup) Triple Sec type orange liqueur
  • 1 orange, sliced
  • 250 ml (1 cup) frozen cranberries
  • 4 graines de cardamome
  • 4 cinnamon sticks
  • 4 whole cloves
  • 2 sprigs of rosemary
  • Club soda, to taste


  1. Drain the pears, reserving 330 ml (1 1/3 cup) of syrup. Cut the pears into cubes.
  2. In a large punch bowl, combine all the ingredients except the club soda.
  3. Leave to macerate in the fridge for at least 2 hours or overnight for even more flavor.
  4. Serve with ice cubes and top with club soda to taste.