Thai carrot salad

2 cans Del Monte shredded carrots

3 tbsp (45 ml) lime juice

1/2 to 1 tsp (2 to 5 ml) lime zest

1 tbsp (15 ml) honey

1 tbsp (15 ml) toasted sesame oil

1 tbsp (15 ml) canola oil

1 hot pepper, minced

1/2 c (125 ml) salted cashews, coarsely chopped

2 tbsp (30 ml) freshly chopped cilantro

salt