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Veggie beet burger

Veggie beet burger

Indulge yourself guilt-free with this beet and bean burger. You’ll turn red with pleasure.

6
20 min
20 min
Prepared with:
Mixed Beans No Salt Added

Ingredients

  • 2 cans 14 oz (398 ml) Del Monte mixed beans
  • 1 c (250 ml) cooked beets
  • ½ c (125 ml) seasoned Italian breadcrumbs
  • Salt and freshly ground pepper
  • 2 tsp (10 ml) olive oil
  • 2 avocados
  • 3 tbsp (45 ml) freshly chopped dill
  • 1/3 c (80 ml) lime juice
  • 6 hamburger buns
  • 1 ½ c (375 ml) baby spinach

Preparation

  1. Preheat the oven to 425 °F (210 °C).
  2. With a food processor, process the beans and beets.
  3. Transfer to a bowl and add breadcrumbs. Season to taste.
  4. Form 6 patties whatever size you want and put them on a baking sheet lined with parchment paper.
  5. Baste with oil and bake in the oven for 10 minutes. Turn and bake another 10 minutes.
  6. In a bowl, mash the avocado with a fork and add the dill and lime juice. Season to taste.
  7. Reheat the buns in the oven and top each one with mashed avocado, a burger and spinach.