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Rosemary pear gin and tonic

Rosemary pear gin and tonic

Revisitez vos classiques avec notre recette de gin tonic poire romarin!

10 min
5 min
Sliced Pears in light syrup


1 can 14 oz (398 ml) Del Monte sliced pears

4 sprigs of fresh rosemary

1/4 cup (60 ml) sugar

Ice cubes

4 oz (120 ml) gin

About 3 c (750 ml) tonic


  1. Set aside 4 slices of pear.
  2. Remove the rosemary leaves from the base of the stems, then use each to skewer a pear slice.
  3. In a saucepan, add the pears and their juice. Add sugar and rosemary leaves.
  4. On medium-high heat, boil for 5 minutes.
  5. Process with a hand mixer and let cool.
  6. Half-fill 4 glasses with at least 1-cup (250 ml) capacity with ice.
  7. Pour 2 to 3 tbsp (30 to 45 ml) of pear rosemary syrup into each glass.
  8. Add 1 oz (30 ml) of gin and fill with tonic.
  9. Garnish with the rosemary and pear skewers.


**Alcohol abuse is dangerous for your health, consume in moderation".