Rosemary pear gin and tonic

1. Set aside 4 slices of pear.
2. Remove the rosemary leaves from the base of the stems, then use each to skewer a pear slice.
3. In a saucepan, add the pears and their juice. Add sugar and rosemary leaves.
4. On medium-high heat, boil for 5 minutes.
5. Process with a hand mixer and let cool.
6. Half-fill 4 glasses with at least 1-cup (250 ml) capacity with ice.
7. Pour 2 to 3 tbsp (30 to 45 ml) of pear rosemary syrup into each glass.
8. Add 1 oz (30 ml) of gin and fill with tonic.
9. Garnish with the rosemary and pear skewers.

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