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Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

4
20 min
10 min

Ingredients

1 cup of mandarin fruit in water

Juice of 1 lime

1 tbsp. canola oil

170 g oyster mushrooms, sliced

2 sprigs fresh coriander

1 jalapeno pepper

1/4 cup vegetable oil

salt and pepper

Preparation

1. Cut mandarin orange slices into 2-3 pieces. Save excess juice with lime juice. Set aside.

2. In a skillet over medium-high heat, heat oil and cook mushrooms for 5 minutes on each side. Place mushrooms in a bowl, cover with lime and mandarin juice, salt and let stand for 1 hour in the refrigerator. 

3. Meanwhile, using a blender, grind the oil and half the jalapenos with a pinch of salt until smooth. 

4. Thinly slice the other half of the pepper. Reserve.

5. Drain mushrooms and place on 4 plates. Garnish with mandarin oranges and chili slices. Cover with a drizzle of jalapeno oil. Garnish with cilantro leaves.