with DelMonte

  • Recipes
Holiday Salad Recipe

Holiday Salad Recipe

2 - 4
20 min
0 min
Mandarins in 100% fruit juice from concentrate


Orange Dressing:

½ cup orange juice, freshly squeezed

¼ cup green onions or shallots, thinly sliced/chopped

¼ cup olive oil

¼ cup apple cider vinegar

2 tablespoons red wine vinegar, or more apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon agave

Pinch sea salt

Pinch pepper


1/3 cup sliced almonds

5 oz mixed salad greens

1 avocado, thinly sliced

1 container (540 ml) @delmontecanada mandarines, strained

½ cup pomegranate seeds

Pinch pepper


  1. In a small bowl add the orange juice, green onions, olive oil, apple cider vinegar, red wine vinegar, Dijon mustard, agave, salt and pepper. Whisk together to combine.
  2. Bring a small skillet to medium high heat and toast the sliced almonds until lightly brown and fragrant, about 7 minutes. Transfer to a plate to cool.
  3. In a large serving bowl add the salad greens. Top with avocado, clementine, pomegranate seeds and sprinkle with pepper.
  4. Serve salad with the orange dressing on the side for drizzling.