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Curried chicken salad with mandarins

Curried chicken salad with mandarins

This recipe is a delicious, easy meal prep protein to keep on hand in the fridge that can be made into wraps, sandwiches, lettuce wraps for a light meal or used as a protein to top green salads. Made with a simple dressing with mayo, greek yogurt, lemon juice and curry powder, it’s a super tasty recipe that all the family will love.

15 min
0 min
Mandarins in 100% fruit juice from concentrate


  • 60 ml (¼ cup) mayonnaise
  • 60 ml (¼ cup) Greek yogurt
  • 15 ml (1 tbsp) lemon juice
  • 10 ml (2 tsp) curry powder
  • 2.5 ml (½ tsp) kosher salt (or to taste)
  • 1 stalk celery, chopped
  • ¼ red onion, minced
  • 500 ml (2 cups) cooked chicken
  • 2 Del Monte Mandarin orange segments portable fruit cups
  • 60 ml (¼ cup) almond slivers or cashews, toasted and chopped


  1. In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, curry powder, and salt.
  2. Add chopped celery and minced red onion to the bowl; mix well.
  3. Stir in cooked chicken, drained mandarin oranges from Del Monte fruit cups, and toasted almond slivers or chopped cashews.
  4. Toss everything until well combined and evenly coated with the dressing.
  5. Serve as desired, either on its own, as a sandwich filling, or over a bed of greens.