TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (44)
- Mandarin (10)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (24)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Healthy matcha truffles
Tandoori mix appetizer
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpeas and beets veggie bowl with watermelon
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach tart and green pistachio english cream
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Coconut lemon pie
Beet focaccia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Veggie poke
Veggie beet burger
Banana and Peanut Smoothie
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Tex mex veggie rice bowl
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea stew with Indian butter sauce
Chickpea coconut curry noodle soup
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
5 minutes poke bowl
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Quiche with green beans, tomatoes, prosciutto, feta and basil
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim