Ingredients
1 can 398ml Del Monte Peach slices, drained
1 + ½ tbsp butter, melted
2 tbsp. brown sugar
4 tbsp. milk
¼ tsp. vanilla extract
½ tsp. baking powder
1-2 pinches of cinnamon
1 pinch salt
¼ cup flour
4-5 peach slices
1 tbsp. brown sugar
Preparation
Melt ½ tbsp. butter in a microwave-safe mug with 3-4 peach slices and ½ tbsp. brown sugar for 30 seconds.
In a bowl, whisk 1 tbsp. melted butter with 1 tbsp. brown sugar, milk, vanilla extract, baking powder, salt and a pinch of cinnamon. Add flour, stirring until just combined.
Spoon the batter over the peaches in the mug.
Place the remaining peach slices on top. Sprinkle with ½ tbsp. brown sugar and a pinch of cinnamon.
Microwave for 2 minutes.
Serve with ice cream. Enjoy!
Peach pie
Recipe of
Katia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Peach and pecan crumble
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vanilla chia pudding with Del Monte peach sauce