Ingredients
1 can 398ml Del Monte Peach slices, drained
1 + ½ tbsp butter, melted
2 tbsp. brown sugar
4 tbsp. milk
¼ tsp. vanilla extract
½ tsp. baking powder
1-2 pinches of cinnamon
1 pinch salt
¼ cup flour
4-5 peach slices
1 tbsp. brown sugar
Preparation
Melt ½ tbsp. butter in a microwave-safe mug with 3-4 peach slices and ½ tbsp. brown sugar for 30 seconds.
In a bowl, whisk 1 tbsp. melted butter with 1 tbsp. brown sugar, milk, vanilla extract, baking powder, salt and a pinch of cinnamon. Add flour, stirring until just combined.
Spoon the batter over the peaches in the mug.
Place the remaining peach slices on top. Sprinkle with ½ tbsp. brown sugar and a pinch of cinnamon.
Microwave for 2 minutes.
Serve with ice cream. Enjoy!
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