with DelMonte

  • Recipes
5 minutes poke bowl

5 minutes poke bowl

5 min
0 min
Prepared with:
Diced Beets


1 cup romaine lettuce, coarsely chopped

1 can (106 ml) Bonduelle corn

1 can (106 ml) Bonduelle chickpeas

1 can (106 ml) Bonduelle Quinoa

1/4 cup Del Monte shredded carrots

1/4 cup Del Monte diced beets


2 tbsp. vegenaise

1 tsp. sesame oil

1 tsp. rice vinegar

1 tsp. maple syrup

1 tsp. water

salt and pepper


1. In a small bowl, mix all ingredients for the dressing.

2. In a large bowl, place lettuce and scatter remaining ingredients for the bowl. Cover with dressing. If desired, garnish with sesame seeds and green onion.