Recipes

5 minutes poke bowl

5 minutes poke bowl

1

5 min 5 min

0 min 0 min

Prepared with:

Diced Beets

Diced Beets

Ingredients

1 cup romaine lettuce, coarsely chopped

1 can (106 ml) Bonduelle corn

1 can (106 ml) Bonduelle chickpeas

1 can (106 ml) Bonduelle Quinoa

1/4 cup Del Monte shredded carrots

1/4 cup Del Monte diced beets

Dressing

2 tbsp. vegenaise

1 tsp. sesame oil

1 tsp. rice vinegar

1 tsp. maple syrup

1 tsp. water

salt and pepper

Preparation

1. In a small bowl, mix all ingredients for the dressing.

2. In a large bowl, place lettuce and scatter remaining ingredients for the bowl. Cover with dressing. If desired, garnish with sesame seeds and green onion.