Moroccan-style chicken and vegetable sheet pan

• 8 chicken drumsticks or thighs
• 580 g (approx 1 1/3 bag) Arctic Gardens roastable Vegetables - market harvest
• 250 g (1/2 bag) Arctic Gardens floret Duo
• 1 Del Monte can 398 ml chick peas no salt added, drained and rinsed

Spice blend

• 7.5 ml (1 1/2 tsp) cinnamon
• 5 ml (1 tsp) turmeric
• 5 ml (1 tsp) coriander
• 5 ml (1 tsp) salt
• 2.5 ml (1/2 tsp) garlic
• 0.6 ml (1/8 tsp) pepper
• 0.6 ml (1/8 tsp) Cayenne pepper

Sauce suggestions:

Greek yogurt and mint sauce:

• 80 ml (1/3 cup) greek yogurt
• 45 ml (3 tbsp) sour cream
• 5 ml (1 tsp) olive oil
• 15 ml (1 tbsp) mint, chopped
• 5 ml (1 tsp) garlic, chooped
• Salt and pepper, to taste

Tahini and honey sauce:

• 45 ml (3 tbsp) tahini
• 30 ml (2 tbsp) olive oil
• 30 ml (2 tbsp) lemon juice
• 15 ml (1 tbsp) honey
• 15 ml (1 tbsp) water
• 2.5 ml (1/2 tsp) coriander
• Salt and pepper, to taste