TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (36)
- Mandarin (11)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (24)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (15)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (12)
- No bake (9)
- Puff pastry (3)
- Quick (29)
- Recipes for kids (10)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (34)
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach tart and green pistachio english cream
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Fish with mandarin oranges and lemongrass en papillote
Vegan pear cobbler
Recipe of
Hannah
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Exotic smoothie
Peach Mug Cake
Recipe of
Krystle
Pear compote (no-bake)
Recipe of
Katia
Beet focaccia
Veggie poke
Prosciutto, melon and bean salad with pesto
Pear and chocolate energy balls
Recipe of
Katia
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie beet burger
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Cornbread
Vegan Peach Pizza
Recipe of
Hannah
Fruit protein granola bites
Recipe of
Katia
Tex mex veggie rice bowl
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron