Cook

with DelMonte

Pear compote (no-bake)

Pear compote (no-bake)

3-4
5 min
0 min
Pears Halves Packed in Water - No Sugar Added

Ingredients

2 cans 398 ml Del Monte pear halves in water

2 tbsp. pear water from the can

1 tbsp. maple syrup (optional)

2 tsp. lemon juice

1 tsp. vanilla extract

1/4 tsp. ground cinnamon

Pinch of ground cardamom

Preparation

1. Drain the pears, making sure to save 2 tbsp. of water liquid from the can.

2. Using a hand blender, food processor or blender, reduce all ingredients to a smooth, creamy compote.

3. If desired, garnish with pears just before serving.

The compote will keep for up to 2 weeks in the refrigerator.