with DelMonte

  • Recipes
Pear and chocolate energy balls

Pear and chocolate energy balls

10 min
0 min
Pears Halves packed in water no sugar added


2 halves of Del Monte pear halves (or 107 ml Del Monte diced pears in water)

437.5 ml (1 3/4 cup) quick cooking oats

187.5 ml (3/4 cup) Medjool dates, pitted

125 ml (1/2 cup) walnuts

62.5 ml (1/4 cup) almond butter

30 ml (2 tbsp) cocoa powder

30 ml (2 tbsp) agave syrup

30 ml (2 tbsp) ground chia seeds

2.5 ml (1/2 tsp) vanilla extract

1 pinch of salt


1. In a food processor, grind all the ingredients until you get a sticky paste. It is normal and desired that some pear pieces remain. Form 12 to 14 balls.

The balls can be keeped for 2 weeks in the refrigerator and be frozen very well.