TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (11)
- Carrot (10)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (45)
- Mandarin (11)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (23)
- Pear (27)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Chocolate fudge squares
Beet Brownies
Recipe of
Hannah
Peach tart and green pistachio english cream
Honey mustard chickpea croquettes
Chocolate mandarins to customize
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Banana and Peanut Smoothie
Healthy matcha truffles
Spicy pear sauce for scallops or wild cod
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Strawberry, banana and red kidney bean smoothie bowl
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Winter-spiced pear sangria
Avocado-Lime Pea Dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tandoori mix appetizer
Fish with mandarin oranges and lemongrass en papillote
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Fruit Galette
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Rosemary pear gin and tonic
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Holiday Salad Recipe
Recipe of
Hannah
Gourmet nachos
Cornbread
Peach Mug Cake
Recipe of
Krystle
Molten chocolate and fruits cake
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Quick Sweet Pea Soup
Veggie beet burger
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim