Ingredients
1 bag about 1/2 lb (225 g) corn tortilla chips
1 can Del Monte Mediterranean style corn medley
½ onion, chopped
1 can 14 oz (398 ml) Bonduelle black beans
1 tomato, chopped
A few rings hot peppers, optional
1 ½ to 2 c (375 to 500 ml) grated cheddar
1 avocado, chopped
1/2 c (125 ml) sour cream
1/2 c (125 ml) salsa
Preparation
- Preheat the oven to 425 oF (210 oC). Line a baking sheet with parchment paper.
- Spread the tortilla chips onto the baking sheet. Top with corn, chopped onions, black beans, chopped tomatoes and hot pepper rings, if using.
- Sprinkle with cheese and bake for 7 to 10 minutes.
- Remove the baking sheet from the oven. Add chopped avocado and serve with sour cream and salsa.
