with DelMonte

  • Recipes
Cinnamon Cranberry Pear Sauce

Cinnamon Cranberry Pear Sauce

5 min
5 min
Pear Halves in 100% fruit juice from concentrate


1 can (26 oz.) Del Monte Pear Halves in Juice

12 oz. bag fresh or frozen cranberries

½ cup sugar

1 tsp. cinnamon

2 tsps. vanilla extract


  1. Drain pears reserving juice; chop pears. Combine reserved juice, pears, cranberries, sugar and cinnamon in a large saucepan.
  2. Bring to a boil over high heat. Reduce heat to medium and cook, uncovered, 5 minutes or until cranberries begin to pop. Remove from heat.
  3. Gently stir in vanilla. Refrigerate at least 2 hours before serving.

VARIATION: To make Orange Cinnamon Cranberry Pear Sauce, prepare recipe as directed above, except stir in 2 tsp. grated orange zest instead of vanilla in Step 3.