TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (20)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Chickpea chowder with shrimp and chorizo
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Beet and goat cheese salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Banana and Peanut Smoothie
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Parmesan beet tartar with apple and dill salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Gourmet nachos
Honey mustard chickpea croquettes
Pear butter, 5 ingredients
Recipe of
Katia
Frittata with black beans
Thai curry, lime and cilantro hummus
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chicken Corn Chowder
Creamy corn dip
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea stew with Indian butter sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Coconut lemon pie
Moroccan-style chicken and vegetable sheet pan
Prune & Molasses Bars
Recipe of
Marilou
Mushroom ramen soup
Pear and Leek soup
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Fruit Galette
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Buddha bowl with quinoa, red beans and vegetables