with DelMonte

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Chicken Corn Chowder

Chicken Corn Chowder

10 min
15 min
Prepared with:
Cream Style Corn


1 Tbsp. butter

1 boneless, skinless chicken breast, diced

3/4 cup sliced green onions, divided

1 tsp. fresh thyme or 1/2 tsp. dried thyme

2 cans (14 oz. each) Del Monte Cream Style Corn

1 ½ cup (14 oz.) New Potatoes, diced and cooked

3/4 cup milk

Optional Toppings: Cooked crumbled bacon


  1. Melt butter in a large saucepan over medium-high heat. Add chicken, 1/2 of onions and thyme; cook 1 minute.
  2. Add corn, potatoes and milk; bring to a boil. Cover and simmer on medium low 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve with remaining green onions and bacon, if desired.