Cinnamon Honey Poached Pear Yogurt Bowls
Ingredients
1 can Del Monte Pear Halves 398ml
Fresh Ginger
Cinnamon sticks
Honey
Pistachios
Chia seeds
Yogurt
Granola
Preparation
1. Add can of Del Monte Pear Halves to boiling water in pot
2. Add ginger and cinnamon sticks to the pot
3. Let mixture cook for 15 minutes
4. Add yogurt to the bottom of clean bowl
5. Add granola to half of bowl
6. Add poached pears on top of yogurt
7. Garnish with pistachios and chia seeds
8. Drizzle some honey to your liking
9. Enjoy!