with DelMonte

  • Recipes
Pear butter, 5 ingredients

Pear butter, 5 ingredients

5 min
15 min
Pear Halves in 100% fruit juice from concentrate


1 can 398 ml Del Monte pear halves, drained

2 tbsp. brown sugar

1 tsp. cornstarch

1/2 tsp. vanilla extract

1/8 tsp ground cinnamon


1. Using a hand blender, purée the pears until smooth.

2. In a small saucepan, using a whisk, mix the pear puree with the rest of the ingredients. Over medium-high heat, bring to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes. Stir occasionally. Leave to stand for 1 hour at room temperature before consuming.

The butter will keep for 2 weeks in the refrigerator.