TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Beet Brownies
Recipe of
Hannah
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Healthy matcha truffles
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Minestrone revisited
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach tart and green pistachio english cream
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Winter-spiced pear sangria
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach Mug Cake
Recipe of
Krystle
Veggie poke
Prosciutto, melon and bean salad with pesto
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie beet burger
Veggie loaf
Fish with mandarin oranges and lemongrass en papillote
Southwest style shepherd's pie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony