TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (3)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (15)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (7)
- No bake (8)
- None (1)
- Puff pastry (1)
- Quick (18)
- Recipes for kids (1)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (7)
- Vegetarian (25)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Healthy matcha truffles
Fish with mandarin oranges and lemongrass en papillote
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Chocolate fudge squares
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Winter-spiced pear sangria
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
Beet Brownies
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie loaf
Beet focaccia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Mango legume chimichurri salsa
Peach tart and green pistachio english cream
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea chowder with shrimp and chorizo
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soft protein bars with chickpeas and apples
Cajun style ''one pot'' rice
Minestrone revisited
Chickpea stew with Indian butter sauce
Corn and jalapeno salsa
Chickpea coconut curry noodle soup
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie poke
Moroccan-style chicken and vegetable sheet pan
Veggie garlic parmesan meatballs
Banana cocoa muffins
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