Mandarin, chocolate & pistachio overnight oatmeal
1/3 cup quick cooking rolled oats
1 tbsp. cocoa powder
1 tbsp. chia seeds
½ cup plain (or vanilla) Greek yogurt
1 cup Del Monte mandarin orange wedges (use liquid and fruit)
2 tbsp. tablespoon milk (optional)
½ tsp. maple syrup
1 tbsp. unsalted pistachios, coarsely chopped
Mandarin orange slices
Unsalted pistachios, chopped
1. In a mason jar, combine rolled oats, cocoa powder and chia seeds. Add the remaining ingredients for the cold oatmeal and mix until combined. Add a few decorations on top of the oatmeal, if desired.
2. Refrigerate overnight or about 8 hours. Consume as a lunch on the go or as a snack.