TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Wipped beet and feta dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Soup noodles with veggies in a jar
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Beet and goat cheese salad
Festive couscous with mandarin oranges
Recipe of
Katia
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Chickpea coconut curry noodle soup
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Thai carrot salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick Sweet Pea Soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet potato and corn bowl
Beet focaccia
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Beet Brownies
Recipe of
Hannah
Chicken Corn Chowder
Minestrone revisited
Tofu banh mi with marinated carrots
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Peach Pizza
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Vegan Banana Carrot Cake
Mushroom ramen soup
Peanut chickpea sauce
Banana and Peanut Smoothie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony