TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Carrot (8)
- Celery root (7)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (48)
- Mandarin (11)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (26)
- Pear (29)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Beet Brownies
Recipe of
Hannah
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Prosciutto, melon and bean salad with pesto
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Peach tart and green pistachio english cream
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Overnight Peach Oatmeal
Strawberry, banana and red kidney bean smoothie bowl
Del Monte fruit brioche bread bites
Basmati rice with honey and curry chickpeas
Vanilla chia pudding with Del Monte peach sauce
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Exotic smoothie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate fudge squares
Butternut squash stuffed with Szechuan pepper black beans
Chocolate mandarins to customize
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Coconut lemon pie
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet potato and corn bowl
Veggie poke
Mango legume chimichurri salsa
Healthy matcha truffles
Chicken tacos with mashed red kidney beans
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach & strawberry hand pies
Muffins crumble aux pêches
Recipe of
Tasnim
Tex mex veggie rice bowl
Veggie beet burger
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet and goat cheese salad
Pear butter, 5 ingredients
Recipe of
Katia
Quick eggs benny with spinach and beans
Winter-spiced pear sangria
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Cornbread
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim