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Croissant french toast with peaches and strawberry coulis

Croissant french toast with peaches and strawberry coulis

This Del Monte croissant french toast with Del Monte peaches and strawberry coulis is perfect for a gourmet brunch or a snack full of flavors. The whole family will love it.

15 min
15 min
Sliced Peaches in 100% fruit juice from concentrate


Croissant french toast

2 eggs

5 ml (1 tsp) pure vanilla extract

2,5 ml (1/2 tsp) ground cinnamon

125 ml (1/2 cup) milk

2 croissants, halved lengthwise


1 Del Monte can 398 ml sliced peaches, strained

Strawberry coulis

225 g (1 1/2  cup) strawberries, halved

125 g (156,25 ml) sugar

½ lemon (juice)


For the croissant french toast

1. Beat eggs, vanilla and cinnamon in a shallow dish. Stir in the milk.

2. Dip halved croissants into egg mixture, turning to coat both sides.

3. Cook the croissant slices over medium heat on a lightly greased non-stick sheet or pan, until golden on both sides. Stir-fry the peaches in a pan with butter to brown them.

For the strawberry coulis

1. Place strawberries, sugar and lemon juice in a saucepan.

2. Cook over low heat for 6 to 7 minutes.

3. Emulsify the preparation using a mixer.