Overnight Peach Oatmeal

This no-cook oatmeal is ideal for warm weather.

4
10 min
8h

Ingredients

2 cups quick or old fashioned oats

½ cup sliced almonds, chopped walnuts or pecan pieces

½ cup dried cranberries or raisins

¼ tsp. ground cinnamon

1 can 14 oz (398 ml) Peach Chunks or Sliced Peaches in Lite Syrup

1 1/2 cups 2% milk, almond milk or coconut milk

2/3 cup (6 oz.) vanilla low-fat yogurt

Optional Toppings :

Additional Del Monte® Peach Chunks or Sliced Peaches, drained

Additional sliced almonds, chopped walnuts or pecan pieces

Fresh blueberries, raspberries or blackberries

Toasted shredded coconut

Honey

Preparation

Combine oats, almonds, cranberries and cinnamon in a medium bowl. Stir in peaches, peach syrup, milk and yogurt.

Portion into 1-pt. (500ml) mason jars with lids or cover bowl and refrigerate 8 hours or overnight.

Stir before topping, as desired.