with DelMonte

  • Recipes
Overnight Peach Oatmeal

Overnight Peach Oatmeal

This no-cook oatmeal is ideal for warm weather.

10 min
Peach halves in light syrup


2 cups quick or old fashioned oats

½ cup sliced almonds, chopped walnuts or pecan pieces

½ cup dried cranberries or raisins

¼ tsp. ground cinnamon

1 can 14 oz (398 ml) Peach Chunks or Sliced Peaches in Lite Syrup

1 1/2 cups 2% milk, almond milk or coconut milk

2/3 cup (6 oz.) vanilla low-fat yogurt

Optional Toppings :

Additional Del Monte® Peach Chunks or Sliced Peaches, drained

Additional sliced almonds, chopped walnuts or pecan pieces

Fresh blueberries, raspberries or blackberries

Toasted shredded coconut



Combine oats, almonds, cranberries and cinnamon in a medium bowl. Stir in peaches, peach syrup, milk and yogurt.

Portion into 1-pt. (500ml) mason jars with lids or cover bowl and refrigerate 8 hours or overnight.

Stir before topping, as desired.