TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (4)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (30)
- Mandarin (8)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (20)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (36)
- Recipes for kids (7)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (42)
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Chocolate fudge squares
Chickpea salad sandwich
Southwest style shepherd's pie
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Rosemary pear gin and tonic
Corn and jalapeno salsa
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Garlic & Parsley Bean Salad
Recipe of
Katia
Mango legume chimichurri salsa
Mushroom ramen soup
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Quick Sweet Pea Soup
Pear and Leek soup
Recipe of
Jean-Rony
Beet focaccia
Muffins crumble aux pêches
Recipe of
Tasnim
Pear butter, 5 ingredients
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron