with DelMonte

  • Recipes
Peach and shrimp summer rolls

Peach and shrimp summer rolls

20 min
5 min
Sliced Peaches in 100% fruit juice from concentrate


  • 3 oz rice vermicelli noodles
  • 6 rice paper wrappers
  • 7 oz cooked shrimp, halved lengthwise if large
  • 1/2 can Del Monte peaches in 100% fruit juice from concentrate, drained
  • 1/2 bunch mint leaves
  • 6 small lettuce leaves
  • Peanut sauce (homemade or store-bought), for serving


  1. Soak vermicelli noodles in freshly boiled hot water for 2-3 minutes until soft. Drain and rinse with cold water. Let cool.
  2. Dip one rice paper wrapper in warm water for 8-10 seconds. Lay it flat on a damp towel. Place shrimp, peach slices, mint leaves, lettuce, and noodles in the center.
  3. Fold the bottom edge over the filling, tuck in the sides, and roll tightly. 
  4. Place on a serving platter without letting them touch each other to avoid sticking. 
  5. Repeat with remaining rice paper wrappers and serve with peanut sauce.