Recipes

Peach and shrimp summer rolls

Peach and shrimp summer rolls

6

20 min 20 min

5 min 5 min

Prepared with:

Sliced Peaches in 100% fruit juice from concentrate

Sliced Peaches in 100% fruit juice from concentrate

Ingredients

3 oz rice vermicelli noodles
6 rice paper wrappers
7 oz cooked shrimp, halved lengthwise if large
1/2 can Del Monte peaches in 100% fruit juice from concentrate, drained
1/2 bunch mint leaves
6 small lettuce leaves
Peanut sauce (homemade or store-bought), for serving

Preparation

Soak vermicelli noodles in freshly boiled hot water for 2-3 minutes until soft. Drain and rinse with cold water. Let cool.
Dip one rice paper wrapper in warm water for 8-10 seconds. Lay it flat on a damp towel. Place shrimp, peach slices, mint leaves, lettuce, and noodles in the center.
Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
Place on a serving platter without letting them touch each other to avoid sticking.
Repeat with remaining rice paper wrappers and serve with peanut sauce.