Recipes

Orange, peach & coconut energizing oatcakes

Delicious, moist, fruity oatcakes made with our juicy canned peaches. These energizing oatcakes give a real boost of energy. They are therefore a great snack to bring with you during your outdoor activities!

10 min 10 min

25 min 25 min

Prepared with:

Sliced peaches packed in water no sugar added

Ingredients

Dry ingredients :

360 g (4 cups) quick cooking oats
224 g (2 cups) all purpose flour
30 g (1/4 cup) ground flax seed
5 ml (1 tsp) baking soda
1 pinch of salt

Wet ingredients :

2 eggs
125 ml (1/2 cup) brown sugar (or sugar)
187 ml (3/4 cup) orange juice
80 ml (1/3 cup) canola oil
5 ml (1 tsp) vanilla extract
80 ml (1/3 cup) shredded coconut
1 Del Monte can 398 ml sliced peaches, drained and cut into small pieces

Preparation

Preheat oven to 350°F. Line two baking sheets with a baking mat or parchment paper.
In a bowl, mix the dry ingredients.
In a second bowl, whisk the eggs with the brown sugar. Add the rest of the wet ingredients and mix well.
Add the dry ingredients to the wet ingredients and mix with a fork. Add the coconut and peaches and mix well.
Portion 16 oatcakes onto the baking sheets. Flatten the oatcakes with your fingers and give them a nice round shape. Cook for 20 to 25 minutes. Leave to cool.