with DelMonte

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Peach bubble tea

Peach bubble tea

10 min
5 min
Peach halves in light syrup


  • 1 can (796 mL) Del Monte peach halves in light syrup
  • 375 ml (1 1/2 cup) tapioca pearls
  • 3 bags of Earl Gray black tea - optional
  • 750 ml (3 cups) milk or white cranberry juice
  • Ice cubes


  1. Open the can of peaches in syrup, reserve 2 peach halves and pour the rest of the can into a blender (syrup included).
  2. Blend until smooth. Set aside in a bowl. 
  3. Cut the peach halves into small cubes the size of tapioca pearls, and add to the bowl of peach syrup.
  4. Bring a pan of water to a boil, and cook the tapioca pearls for 5-6 minutes, or until desired consistency*. Drain and add to the peach syrup. Set aside in the fridge.  
  5. If you want to prepare your bubble tea with milk, heat the milk, then infuse the tea in the hot milk for 4-5 minutes. Let cool.
  6. Distribute 1/2 cup of peach syrup and tapioca pearls into tall glasses, add ice cubes and then top up with milk tea or juice. Serve immediately with a large straw.

* These are general instructions. Cook the tapioca pearls according to package directions