TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (3)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (8)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (20)
- Pear (19)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Veggie loaf
Del Monte fruit brioche bread bites
Banana and Peanut Smoothie
Oatmeal and cocktail fruit cookies
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Overnight Peach Oatmeal
Fruit Galette
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Healthy matcha truffles
Basmati rice with honey and curry chickpeas
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Chocolate fudge squares
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Banana cocoa muffins
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Puff pastry fruit tarts
Tandoori mix appetizer
Minestrone revisited
Chicken tacos with mashed red kidney beans
Sweet Pea Deviled Eggs
Veggie beet burger
Quick eggs benny with spinach and beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Peanut chickpea sauce
Wipped beet and feta dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony