TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (8)
- Carrot (5)
- Celery root (3)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (34)
- Mandarin (11)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (27)
- Pear (24)
- Peas - Green Peas (4)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
Preparation
Themes
Avocado-Lime Pea Dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Chocolate fudge squares
Peach tart and green pistachio english cream
Wipped beet and feta dip
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Strawberry, banana and red kidney bean smoothie bowl
Prosciutto, melon and bean salad with pesto
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Fruit Galette
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Butternut squash stuffed with Szechuan pepper black beans
Rosemary pear gin and tonic
Veggie poke
Healing bowl with curry seasoned bean salad
Holiday Salad Recipe
Recipe of
Hannah
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Molten chocolate and fruits cake
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet focaccia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Veggie beet burger
Cornbread
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron