TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (35)
- Mandarin (5)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (11)
- Quick (27)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (44)
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Slow Cooker Sweet and Sour Pork
Buddha bowl with quinoa, red beans and vegetables
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Cajun style ''one pot'' rice
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Banana and Peanut Smoothie
Southwest style shepherd's pie
Veggie poke
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Peach tart and green pistachio english cream
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
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