TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
5 minutes poke bowl
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate fudge squares
Chickpea chowder with shrimp and chorizo
Chocolate mandarins to customize
Recipe of
Katia
Chickpea coconut curry noodle soup
Banana and Peanut Smoothie
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Veggie poke
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Soft protein bars with chickpeas and apples
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Korean Veggie Poke
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Cajun style ''one pot'' rice
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Chicken Corn Chowder
Barley and chickpea bowl with apples and maple
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Mushroom ramen soup
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Wipped beet and feta dip
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Frittata with black beans
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Moroccan-style chicken and vegetable sheet pan
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Banana cocoa muffins
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