TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Veggie loaf
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Moroccan-style chicken and vegetable sheet pan
Root vegetables and roasted beans with ginger and miso
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Banana and Peanut Smoothie
Peach tart and green pistachio english cream
Healthy matcha truffles
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oven-baked sweet potatoes
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Spiced Pear Upside Down Cake
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear butter, 5 ingredients
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Veggie shepherd's pie
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel