Ingredients
1 can 398ml Del Monte Pear Halves, drained and chopped into cubes
1 cup rolled oats
1 cup oat milk
½ cup Greek yogurt
1 ¼ tbsp chia seeds
2 tbsp. maple syrup
1 tsp. pure vanilla extract
1 tsp. cinnamon
Pinch salt
Garnish: remaining chopped pears & granola or nuts
Preparation
In a small mixing bowl, add chopped pears, cinnamon and salt, and mix well.
In a separate, large mixing bowl, add rolled oats, chia seeds, yogurt, vanilla extract and maple syrup. Add milk, ½ of pear mixture and stir well to combine.
Refrigerate for a minimum of 4 hours.
Divide amongst 3 serving jars or bowls. Top each jar with remaining pears and a sprinkle of granola or chopped nuts. Enjoy!
