TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (4)
- Black beans (4)
- Carrot (3)
- Celery root (2)
- Chick peas (6)
- Citrus fruits (1)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (14)
- Mandarin (4)
- Mixed beans (3)
- Mushrooms (1)
- Onions (1)
- Peach (7)
- Pear (1)
- Peas - Green Peas (3)
- Pork (2)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (2)
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Winter-spiced pear sangria
Beet Brownies
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tandoori mix appetizer
Peach tart and green pistachio english cream
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Thai carrot salad
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Korean Veggie Poke
Slow Cooker Sweet and Sour Pork
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Mushroom ramen soup
Thai curry, lime and cilantro hummus
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Minestrone revisited
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
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