with DelMonte

  • Recipes
Honey Ricotta Peach Crostini

Honey Ricotta Peach Crostini

5 min
10 min
Sliced peaches packed in water no sugar added


Baguette, thinly sliced

2 tbsp olive oil

1 cup ricotta cheese

1 tbsp honey

1 can 398ml Del Monte Peach Slices


Sprig of thyme


  1. Cut your baguette into 1/4 inch slices. Brush on both sides with olive oil
  2. Grill the bread until golden and crispy, about 1-2 minutes on each side
  3. Grill the peach slices for 1-2 minutes
  4. Add ricotta, honey and a pinch of salt to a bowl and mix well
  5. Spread ricotta mix on crostini, add a grilled peach slice and top off with fresh thyme. Enjoy!