TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Honey mustard chickpea croquettes
Tandoori mix appetizer
Healthy matcha truffles
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Veggie loaf
Winter-spiced pear sangria
5 minutes poke bowl
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Banana and Peanut Smoothie
Cajun style ''one pot'' rice
Butternut squash stuffed with Szechuan pepper black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie poke
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Beet focaccia
Peach and chickpea couscous salad
Coconut lemon pie
Veggie beet burger
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Minestrone revisited
Korean Veggie Poke
Veggie garlic parmesan meatballs
Chocolate fudge squares
Mango legume chimichurri salsa
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle