TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (34)
- Mandarin (11)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (28)
- Pear (25)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
- Turnips (1)
Themes
- Asian food (1)
- Cheesy recipes (2)
- Chicken (1)
- Comforting classics (10)
- Fish (1)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (15)
- No bake (12)
- Puff pastry (3)
- Quick (30)
- Recipes for kids (11)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (36)
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Banana and Peanut Smoothie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Fish with mandarin oranges and lemongrass en papillote
Peach tart and green pistachio english cream
Strawberry, banana and red kidney bean smoothie bowl
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Winter-spiced pear sangria
Wipped beet and feta dip
Veggie loaf
Tandoori mix appetizer
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mandarin-Pear Sorbet
Festive couscous with mandarin oranges
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie beet burger
Corn and jalapeno salsa
Veggie poke
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate and raspberry jam cookies
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Prune & Molasses Bars
Recipe of
Marilou
Fruit Galette
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Vanilla chia pudding with Del Monte peach sauce
Rosemary pear gin and tonic
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Green Bean Almondine
Recipe of
Symone et Chantel
Pear and chocolate oatmeal bars
Recipe of
Tasnim