TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Healthy matcha truffles
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Winter-spiced pear sangria
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Veggie loaf
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Banana and Peanut Smoothie
Cajun style ''one pot'' rice
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peanut chickpea sauce
Banana cocoa muffins
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Veggie poke
Veggie beet burger
Curried pea croquettes
Recipe of
Marilou
Chocolate and raspberry jam cookies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat cheese salad
Veggie garlic parmesan meatballs
Prune & Molasses Bars
Recipe of
Marilou
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Californian corn salad
3 beans salad
Recipe of
Hannah
Pear and chocolate energy balls
Recipe of
Katia
Shredded Celery and vanilla cake
Recipe of
Marilou