with DelMonte

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Creamy burrata, grilled corn salsa & pesto

Creamy burrata, grilled corn salsa & pesto

As an aperitif, a starter or for a light dinner, the burrata is always a delight! To share with 2 or between friends. We fell in love with the grilled corn salsa, lightly browned in a little butter. Definitely to try!

2 - 4
10 min
10 min
Summer crisp Whole Kernel Corn


A creamy burrata ball

Toast for serving

Grilled Corn Salsa:

  • a tablespoon of butter
  • 1½ cup of corn
  • ten cherry tomatoes
  • 2 small Lebanese cucumbers cut into small cubes
  • a handful of arugula
  • a French shallot, finely chopped
  • a tablespoon of pesto
  • a drizzle of olive oil
  • sea ​​salt and freshly ground pepper
  • fresh basil for serving


Brown the corn kernels in a pan with a little butter until they are golden brown. Cut the cherry tomatoes into 2 or 4 and mix all the ingredients together in a bowl.

In a plate, place the burrata ball in the center, salt and pepper generously. Top with corn salsa and enjoy with toast and extra pesto.