TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate mandarins to customize
Recipe of
Katia
Puff pastry fruit tarts
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mini upside-down fruit cakes
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate fudge squares
Avocado-Lime Pea Dip
Fruit cocktail lemonade
Recipe of
Émilie
Corn and jalapeno salsa
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Classic or white sangria
Beet and bean veggie-meatballs
Moroccan-style chicken and vegetable sheet pan
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet focaccia
Beet Brownies
Recipe of
Hannah
Rosemary pear gin and tonic
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Beet and goat cheese salad
Healing bowl with curry seasoned bean salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear Overnight Oats
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Beet and goat’s cheese panna cotta
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Pear and chocolate energy balls
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Parmesan beet tartar with apple and dill salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian