Fruit cocktail crumble bars

Fruit cocktail crumble bars : 

1. Preheat the oven to 176°C (350˚F) and grease a square baking plate or line it with parchment paper.
2. Melt the butter in a saucepan or in the microwave.
3. In a large bowl, mix well all the dry ingredients for the crunchy base, then add the melted butter once all the ingredients are mixed.
4. Spread half of the mixture in the square baking plate. 
5. Add the 796 ml can of Del Monte fruit cocktail chunky style, then the remaining half of the crunchy base.
6. Bake for 35 minutes. Meanwhile, prepare the peach coulis. (see preparation steps below)
7. Let cool, cut into bars and enjoy.

Peach coulis : 

1. Drain the contents of a 398 ml can of Del Monte peaches, then pour the peaches into a large measuring cup. Add 60 g (about 1/4 cup) sugar and 1 tsp of vanilla extract.
2. Mix the ingredients in a food processor or using a hand mixer.
3. Heat the mixture for 5 minutes over medium heat in a saucepan to bring out all the flavors.
4. Add the peach coulis on top of the bars and enjoy!