TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (4)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (40)
- Mandarin (11)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (26)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (16)
- No bake (12)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (11)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (47)
Tex mex veggie rice bowl
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Healthy matcha truffles
Strawberry, banana and red kidney bean smoothie bowl
Peach tart and green pistachio english cream
Honey mustard chickpea croquettes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie garlic parmesan meatballs
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cajun style ''one pot'' rice
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Banana and Peanut Smoothie
Tandoori mix appetizer
Vegan pear cobbler
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Prune & Molasses Bars
Recipe of
Marilou
Exotic smoothie
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate fudge squares
Crispy teriyaki veggie burger
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Moroccan-style chicken and vegetable sheet pan
Beet focaccia
Fruit cocktail crumble bars
Recipe of
Jean-Rony